Jawar Atta (ಜೋಳದ್ ಹಿಟ್ಟು)

Jowar flour is made by grinding the small round grains of jowar (white millet). When the jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried and then processed into flour.